Tom Kha Gai (ต้มข่าไก่ - Coconut Milk Soup with Chicken)
2 cups coconut milk
1 cup chicken stock
2-3 medium pieces fresh galangal, peeled and sliced
3 chicken breast fillets (cut into well pieces)
2 teaspoons chilies, finely chopped
1 tablespoon fish sauce
1 teaspoon sugar
1/2 cup fresh coriander leaves
5 coriander leaves for garnish
1. Add coconut milk, chicken stock and galangal in a pan.
2. Bring to boil and simmer over low heat for 8 minutes, stirring occasionally.
3. Add chicken pieces and chilli to pan, simmer for another 6 minutes.Continue stirring until cooked and all ingredients mixed well.
4. Season with fish sauce and sugar. Add coriander leaves Before serving, garnished with remaining coriander leaves.