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Friday, October 29, 2010

Thai Cashew Chicken (Gai Pad Mamuang Him Ma Pan)

Thai Cashew Chicken (Gai Pad Mamuang Him Ma Pan) 



Ingredients:


½ lb. (2 cups sliced) yellow onion
1 large green (Bell) pepper
2 stalks celery
1 medium carrot


3/4 lb. boneless skinned chicken breast
10 small dried red chiles (see NOTE)


1/4 cup Oyster sauce
1 Tbs fish sauce
½ cup water


1 Tbs tapioca starch
1/4 cup water


3 Tbs vegetable oil
1 tsp (2 cloves) finely chopped garlic


1/4 lb. unsalted cashews


Procedure:




Peel the onion and remove the root portion. Remove the stem and seeds from the Bell pepper and cut the pepper and the onion into ½" squares. Slice the celery and carrot diagonally into 1/8" thick pieces. Set these all aside in a bowl. Lay the chicken breast flat on a cutting board and slice it in half horizontally. Cut the chicken into 3/4" squares and set aside. Remove the stems and seeds from the dried chiles and set aside. Mix the Oyster sauce, fish sauce and ½ cup water in a small bowl. In a separate bowl, mix the tapioca starch and 1/4 cup water.

Heat a wok, add the oil and swirl it over the surface. Add the chiles and stir-fry 'til they turn dark red, being careful not to burn them. Remove from wok and set aside. Add the garlic to the wok and stir-fry 'til light golden. Add the chicken and stir-fry 'til the pink color disappears. Add the veggies and stir-fry 'til they're crispy-tender. Add the Oyster sauce mixture and stir it in well. Stir in the tapioca starch mixture. While stirring, add the cashews and fried chiles. Stir-fry 'til the sauce is moderately thick. Serve hot with rice.

Serves 4 to 6 people

Bone Appetite
Hew kaow 

Recipe from “Thai Home Cooking from Kamolmal's Kitchen”, by William
Crawford & Kamolmal Pootaraksa

5 comments :

Dan said...

Oh man! That looks super delicious! I should pick the mats up next time I go shopping.

N52TE said...

Gonna pick up the stuff for it in a few days, that looks mighty tasty. Never had thai before, so it will be an interesting experience.

Soccer Pundit said...

Your cashew chicken looks so bright and delicious. It should go down well with the rice.

Soccer WAGs

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