SOUTHERN SHARED DISHES

Southern shared dishes

Kaeng lueang

Kaeng lueang

 Kaeng lueang - a sour spicy yellow curry that does not contain coconut milk, often with fish and vegetables.

 Kaeng matsaman 

Kaeng matsaman

 Kaeng matsaman - also known in English as Massaman curry, it is an Indian style curry, usually made by Thai-Muslims, of stewed beef and containing roasted dried spices, such as coriander seed, that are rarely found in other Thai curries.

Kaeng tai pla

Kaeng tai pla

 Kaeng tai pla - a thick sour vegetable curry made with tumeric and shrimp paste, often containing roasted fish or fish innards, bamboo shoots and eggplant.

Khua kling

Khua kling

Khua kling - a very dry spicy curry made with minced or diced meat with sometimes yardlong beans added to it; often served with fresh green phrik khi nu (thai chilies) and copious amounts of finely shredded bai makrut (kaffir lime leaves).