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Tuesday, October 26, 2010

SOUTHERN SHARED DISHES

Southern shared dishes
Kaeng lueang
Kaeng lueang

 Kaeng lueang - a sour spicy yellow curry that does not contain coconut milk, often with fish and vegetables.

 Kaeng matsaman 
Kaeng matsaman
 Kaeng matsaman - also known in English as Massaman curry, it is an Indian style curry, usually made by Thai-Muslims, of stewed beef and containing roasted dried spices, such as coriander seed, that are rarely found in other Thai curries.

Kaeng tai pla
Kaeng tai pla
 Kaeng tai pla - a thick sour vegetable curry made with tumeric and shrimp paste, often containing roasted fish or fish innards, bamboo shoots and eggplant.


Khua kling
Khua kling

Khua kling - a very dry spicy curry made with minced or diced meat with sometimes yardlong beans added to it; often served with fresh green phrik khi nu (thai chilies) and copious amounts of finely shredded bai makrut (kaffir lime leaves).

3 comments :

Laughing Vault said...

aargh, im hungry

BR Strah said...

I'm drooling just looking at this stuff. Thai is by far my favorite ethnic food.

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